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Lentil soup

Mercimek Çorbası

Creamy red lentil soup, served with lemon.

Chicken soup

Tavuk Çorbası

Light chicken broth with shredded chicken and vermicelli.

Tripe soup

İşkembe Çorbası

Classic tripe soup — season it with garlic and vinegar at the table.

Head & trotter soup

Kelle Paça Çorbası

Rich broth, slowly simmered from head and trotters.

Ezme (spicy tomato salad)

Ezme Salatası

Finely chopped tomato, pepper and onion with a chilli kick.

Shepherd's salad

Çoban Salatası

Diced tomato, cucumber, onion and parsley with olive oil.

Seasonal salad

Mevsim Salatası

Seasonal greens and vegetables, simply dressed.

Kaşık salad

Kaşık Salatası

Very finely diced vegetables, eaten with a spoon.

Cacık / tarator

Cacık

Chilled yogurt with cucumber, garlic and mint.

Şakşuka

Şakşuka

Fried aubergine and peppers in tomato sauce.

Haydari (yogurt dip)

Haydari

Thick strained yogurt with garlic and herbs.

Roasted aubergine

Köz Patlıcan

Char-roasted aubergine, smoky and blended smooth.

Beetroot

Pancar

Beetroot with yogurt and garlic.

Stuffed vine leaves

Yaprak Sarma

Vine leaves rolled around herbed rice, served cold with olive oil.

Aubergine with yogurt

Yoğurtlu Patlıcan

Fried aubergine under garlicky yogurt.

Tas kebab (beef stew)

Tas Kebabı

Beef slowly stewed with onion, served over rice.

İzmir köfte

İzmir Köfte

Meatballs baked with potato in tomato sauce.

Orman kebab

Orman Kebap

Beef braised with peas, carrot and potato.

White bean stew

Kuru Fasulye

White beans slow-cooked in tomato sauce — the Turkish staple.

Sauté

Et Sote

Diced meat sautéed with peppers and tomato.

Stuffed peppers

Biber Dolması

Peppers stuffed with spiced rice and minced meat.

Boiled meat dish

Haşlanmış

Lamb simmered until tender in its own broth.

Lamb tandır

Kuzu Tandır

Lamb slow-roasted until it falls off the bone.

Boiled beef

Dana Haşlama

Beef simmered slowly with vegetables.

Rice pilaf

Pirinç Pilavı

Buttery rice pilaf.

Bulgur pilaf

Bulgur Pilavı

Bulgur pilaf with tomato and pepper.

Adana kebab

Adana Kebap

Hand-minced lamb on a skewer — spicy, char-grilled.

Urfa kebab

Urfa Kebap

Hand-minced lamb skewer — the mild version of Adana.

Baked beyti

Fırında Beyti

Minced lamb wrapped in lavash, baked, with yogurt and tomato sauce.

Lamb shish

Kuzu Şiş

Cubes of marinated lamb, grilled on skewers.

Beef shish

Dana Şiş

Cubes of beef, grilled on skewers.

Chicken shish

Tavuk Şiş

Marinated chicken cubes, grilled on skewers.

Grilled wings

Izgara Kanat

Chicken wings grilled over charcoal.

Grilled köfte

Izgara Köfte

Hand-shaped meatballs, char-grilled.

İskender kebab

İskender Kebap

Sliced döner over bread with tomato sauce, yogurt and melted butter.

Mixed grill

Karışık Izgara

A platter of the grill favourites, made to share.

Kadir Bey's speciality

Kadir Bey Spesiyal

The chef's mixed platter — the house signature.

Kebab with yogurt

Yoğurtlu Kebap

Kebab over bread with yogurt and tomato sauce.

Aubergine kebab

Patlıcan Kebabı

Skewers alternating minced meat and aubergine.

Liver shish

Ciğer Şiş

Cubes of liver, quickly grilled over charcoal.

Adana wrap

Adana Dürüm

Adana kebab rolled in lavash with salad.

Urfa wrap

Urfa Dürüm

Urfa kebab rolled in lavash with salad.

Chicken shish wrap

Tavuk Şiş Dürüm

Grilled chicken rolled in lavash with salad.

Lamb chops

Kuzu Pirzola

Lamb chops grilled over charcoal.

Beef döner plate

Et Döner Porsiyon

Beef döner carved from the spit, served as a plate.

Döner over rice

Et Döner Pilav Üstü

Döner served over buttery rice pilaf.

Döner wrap

Et Döner Dürüm

Döner rolled in lavash with salad.

Döner İskender

Et Döner İskender

Döner over bread with tomato sauce, yogurt and butter.

Köfte on tile

Kiremit Köfte

Meatballs baked and served sizzling on a clay tile.

Chicken on tile

Kiremit Tavuk

Chicken baked on a clay tile with vegetables.

Beef on tile

Kiremit Dana

Beef baked on a clay tile with vegetables.

Kilis tava (lamb)

Kiremit Kuzu

Lamb baked with vegetables, in the Kilis style.

Lahmacun

Lahmacun

Thin flatbread with spiced minced meat — roll it with lemon and parsley.

Minced meat pide

Kıymalı Pide

Boat-shaped flatbread baked with minced meat.

Diced meat pide

Kuşbaşılı Pide

Pide baked with diced meat.

Cheese pide

Kaşarlı Pide

Pide baked with melted kaşar cheese.

Mixed pide

Karışık Pide

Pide with meat and cheese together.

Kavurma & cheese pide

Kavurmalı Kaşarlı Pide

Pide with slow-cooked kavurma and melted cheese.

Sucuk & cheese pide

Sucuklu Kaşarlı Pide

Pide with spiced sucuk sausage and melted cheese.

Rice pudding

Sütlaç

Baked rice pudding with a caramelised top.

Kazandibi

Kazandibi

Milk pudding with a caramelised, scorched base.

Katmer

Katmer

Paper-thin pastry with pistachio and clotted cream, served hot.

Künefe

Künefe

Shredded pastry with melted cheese in syrup, served warm.

Baklava

Baklava

Layered filo pastry with nuts and syrup.

Trileçe

Trileçe

Sponge cake soaked in three milks, topped with caramel.

Coca Cola / Fanta / Sprite

Coca Cola / Fanta / Sprite

Cappy (Orange, Sour Cherry, Peach, Apricot)

Cappy (Portakal, Vişne, Şeftali, Kayısı)

Soda

Soda

Şalgam (turnip juice)

Şalgam

Fermented turnip and carrot juice — tart, the classic match for kebab.

Ayran

Ayran

Chilled salted yogurt drink.

Ice Tea (Peach, Lemon)

Ice Tea (Şeftali, Limon)

Turkish coffee

Türk Kahvesi

Finely ground coffee brewed in a copper pot.

Tea

Çay

Turkish black tea, served in a tulip glass.

Water

Su